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Modern Frontier
Baked Autumn
Baked Autumn
Regular price
$27.00 USD
Regular price
$27.00 USD
Sale price
$27.00 USD
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Fig & Fire has teamed up with Britt from The Banana Diaries for a dessert and candle pairing! Britt created an amazing fall recipe -- vegan maple vanilla mascarpone cheesecake with cinnamon swirl -- and Fig & Fire brought it to life in candle form. Introducing: Baked Autumn.
Britt is an incredibly talented baker and cookbook author, who shares the best dessert and baking recipes that are secretly plant-based. Did you know Fig & Fire products are all vegan?! We thought it would be a no-brainer to do this fun collab!
- Basically Fall (Cinnamon, Clove Bud, Pumpkin + Nutmeg)
- Falling Rain (Petitgrain Leaf, Sandalwood + Rose Petal)
- Ocean Breeze (Creamy Coconut, Pink Orchid + Sea Salt)
- Whipped Vanilla (Tahitian Vanilla, Buttercream + Sugar)
- Lavender Fields bath bomb (Wild Lavender, Cedarwood, Bergamot + Lemon)
Make Your Candle Last
- Trim your wick! A big flame will burn up the candle's fragrance instead of releasing it, will burn through the wax faster, and will cause excess sooting. This is why trimming the wick of your candle (to 1/4" before every lighting) is crucial for a safer burn and extending the life of your candle. This will ensure an appropriate size flame, maximize fragrance release, and cause little to no sooting.
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